Recipe of Favorite Chinese Soup with Ground Chicken and a Whole Onion

Chinese Soup with Ground Chicken and a Whole Onion.

Chinese Soup with Ground Chicken and a Whole Onion

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chinese soup with ground chicken and a whole onion. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chinese Soup with Ground Chicken and a Whole Onion is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chinese Soup with Ground Chicken and a Whole Onion is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chinese soup with ground chicken and a whole onion using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chinese Soup with Ground Chicken and a Whole Onion:

{Get 4 of New harvest sweet onions (medium).
{Prepare 1 tbsp of Soy sauce.
{Prepare 100 grams of Ground chicken.
{Make ready 800 ml of Water.
{Get 2 tbsp of ★ If using chicken bone stock granules:.
{Take 2 of cubes ● If using consommé soup stock cubes.
{Get 1 tbsp of each Katakuriko and water to add thickness.

Steps to make Chinese Soup with Ground Chicken and a Whole Onion:

Peel off the outer skins of the onions. Make a cross cut in the root ends of the onions, about 1/4 of the way through. Don't cut too deeply or the onions will fall apart..
Line up the onions with the cut sides up in a heatproof dish. Cover with plastic wrap and microwave for 8 minutes! I use a 500 W microwave..
Stir fry the ground chicken in a pot in which the 4 onions will just fit in. I recommend using sesame oil if possible..
If you are using soup stock cubes, you can add bacon to the soup. Use vegetable oil if using soup stock cubes..
Place the onions in the pan with the cut sides down. Add water. The water won't immerse the onions, but it's fine that way..
Add the soy sauce and either the ★ or ● ingredients to the pan, and cook over medium heat until it comes to a boil! Once it comes to a boil, lower the heat to medium-low, and simmer for at least 20 minutes. Skim off any scum..
Done. The meltingly soft onion is so delicious! But the soup tastes even better if you thicken it..
If thickening the soup, take the piping hot onions out of the pan and stir the katakuriko dissolved in water into the boiling soup..
Since the soup is thick, it will not cool as quickly as thinner soups..

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