Step-by-Step Guide to Prepare Super Quick Homemade Oven Roasted Brussel Sprouts

Oven Roasted Brussel Sprouts.

Oven Roasted Brussel Sprouts

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, oven roasted brussel sprouts. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Oven Roasted Brussel Sprouts is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Oven Roasted Brussel Sprouts is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oven roasted brussel sprouts using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Brussel Sprouts:

{Make ready 1 lb of fresh brussel sprouts.
{Prepare 2 oz of olive oil.
{Prepare 1 of ground sea salt.
{Prepare 1 of ground pepper.
{Take 1 of crushed garlic.
{Make ready 1 of parmesan cheese.
{Prepare 1 tbsp of butter.
{Make ready 1 of chopped basil.

Steps to make Oven Roasted Brussel Sprouts:

Preheat oven to 400.
wash fresh brussel sprouts.
cut off brown stem of each sprout and remove any yellowing leaves.
cut each sprout in half lengthwise.
in a large bowl place sprouts and pour over olive oil.
toss until sprouts are well covered.
add salt, pepper, basil and garlic to taste.
toss thoroughly until uniform coverage.
strain and place sprouts flat side up on cookie sheet.
sprinkle parmesan cheese on top of brussel sprouts.
cook at 400°F for 30 to 35 minutes until sprouts are roasted and parmesan becomes crispy.
melt butter and drizzle over brussel sprouts to taste.
serve and enjoy!.

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