Simple Way to Make Favorite AMIES PINEAPPLE CAKE with COCONUT and BANANA

AMIES PINEAPPLE CAKE with COCONUT and BANANA.

AMIES PINEAPPLE CAKE with COCONUT and BANANA

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, amies pineapple cake with coconut and banana. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

AMIES PINEAPPLE CAKE with COCONUT and BANANA is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. AMIES PINEAPPLE CAKE with COCONUT and BANANA is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook amies pineapple cake with coconut and banana using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make AMIES PINEAPPLE CAKE with COCONUT and BANANA:

{Take 450 grams of baking flour.
{Get 3 large of eggs.
{Get 200 grams of desiccated coconut.
{Make ready 3 of ripe banana, mashed.
{Make ready 230 grams of pineapple, mashed.
{Get 150 grams of walnuts, chopped finely.
{Prepare 1 tsp of bicarbonate.
{Get 1 tsp of ground cinnamon.
{Take 240 ml of sunflower or vegetable oil.
{Take 450 grams of sugar.
{Take 1 tsp of vanilla extract.
{Prepare 1/2 tsp of salt.
{Get of frosting.
{Prepare 225 grams of philadelphia cream.
{Make ready 1 tsp of vanilla extract.
{Take 450 grams of icing sugar, sifted.
{Get 110 grams of melted butter.
{Take of decoration.
{Get 1 small of pineapple, sliced thinly round.

Instructions to make AMIES PINEAPPLE CAKE with COCONUT and BANANA:

Put the oil, sugar and vanilla in a large bowl. Mix with an electric hand whisk until smooth and fluffy. Add the eggs one at a time, whisking well until incorporated. Add the flour (little by little), cinnamon, salt and bicarbonate, whisk until smooth, then add the banana and pineapple. Mix until well blended. Add walnut and desiccated coconut. Give everything a good final mix..
Divide the mixture between 2 greased 20 cm baking pan or pan with parchment paper. Bake at 180ºC for 40 minutes in two level in the oven. After the first 20 minutes, change the position of the pan. Bake for another 20 minutes until risen, golden, and an inserted skewer comes out clean..
Allow the cake to cool in their pan before turning out into a wire track while you make the frosting and prepare the pineapple decoration..
To make philadelphia frosting: Beat philadelphia cream and vanilla extract with the creamed butter in a mixing bowl. Gradually sift in the icing sugar beating all the time to make smooth and spreadable frosting.
For pineapple decoration: Cook pineapple in the oven at 150ºC for 30 minutes, at each side..
Spread the frosting mixture across the bottom of the other cake then reassemble the 2 cakes. Pour over the remaining mixture, making sure to cover the entire cake. Arrange on top and side of the cake pineapple as decoration..
Serve, share and enjoy!.

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