Easiest Way to Make Perfect OVEN ROASTED RIB EYE

OVEN ROASTED RIB EYE.

OVEN ROASTED RIB EYE

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, oven roasted rib eye. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

OVEN ROASTED RIB EYE is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. OVEN ROASTED RIB EYE is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oven roasted rib eye using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make OVEN ROASTED RIB EYE:

{Make ready of STEAKS.
{Prepare 2 each of 16 ounce rib eye steak.
{Get 1 of sprig fresh rosemary.
{Get 4 of sprigs fresh thyme.
{Get 1 of EVOO.
{Prepare 1 of KOSHER SALT, FRESH PEPPER TO TASTE.

Instructions to make OVEN ROASTED RIB EYE:

PREHEAT OVEN TO 350°F.
USING A CAST IRON SKILLET, SET ON STOVE AT MEDIUM HEAT, ADD 2 TURNS EVOO. ADD HERBS TO INFUSE THE OIL WITH FLAVOR..
REMOVE HERBS, SEASON THE STEAKS WITH SALT AND PEPPER.
ADD STEAKS TO SKILLET AND BROWN ABOUT 4 MINUTES. TURN STEAK OVER AND PUT THE WHOLE SKILLET IN THE OVEN FOR 12 MINUTES FOR MEDIUM-RARE..

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