How to Prepare Homemade Chinese Roast Chicken (Chicken Char Siew)

Chinese Roast Chicken (Chicken Char Siew).

Chinese Roast Chicken (Chicken Char Siew)

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, chinese roast chicken (chicken char siew). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Roast Chicken (Chicken Char Siew) is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Chinese Roast Chicken (Chicken Char Siew) is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chinese roast chicken (chicken char siew) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Roast Chicken (Chicken Char Siew):

{Prepare 1/2 of Chicken (debone, with skin).
{Make ready 12 of Chicken Wings.
{Make ready of Marinade (mix well);.
{Make ready 1 tsp of White Pepper.
{Get 2 tsp of Five Spice Powder.
{Take 1 tsp of Salt.
{Take 40 g of Ginger (minced).
{Make ready 40 g of Garlic (minced).
{Make ready 40 g of Shallots (minced).
{Get 1 Tbsp of Hoisin Sauce.
{Prepare 1 Tbsp of Taucu Paste (Yellow Bean Paste).
{Take 1 Tbsp of Oyster Sauce.
{Prepare 1 Tbsp of Dark Soy Sauce.
{Take 6 Tbsp of Light Soy Sauce.
{Take 1 tsp of Sesame Oil.
{Take 3 Tbsp of Sugar.
{Prepare of Glaze;.
{Prepare 2 Tbsp of Honey.
{Get 4 Tbsp of Sugar.
{Make ready 1/2 cup of Water.

Instructions to make Chinese Roast Chicken (Chicken Char Siew):

MARINADE; marinate the chicken 3 hours to overnight. The next day, remember to bring out the chicken from the refrigerator and let warm up to room temperature..
ROAST; Pre heat the oven the 230 Celcius (450 Fahrenheit). Lay the chicken on a baking tray. Turn down the heat to 180 C (360 F) and roast the chicken for 12-15 minutes (for an entire deboned chicken, roast for 20 minutes). After 12-15 minutes, turn off the heat and let it rest for 5 minutes (the internal temperature of the meat should be 175 C). BASTE; optionally, you can baste the chicken with the marinade on the 10th minute..
GLAZE; While the chicken is roasting, heat the Glaze mixture in a Saucepan until the liquid has thicken..
GLAZING; After the chicken is cooked (12-15 minutes) and during the rest period, brush the chicken with our Glaze mixture and continue to let it rest in the oven for another 5 minutes..
SERVE; Cut the chicken into serving pieces and then serve..

So that's going to wrap it up with this exceptional food chinese roast chicken (chicken char siew) recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!