Steps to Prepare Quick Mexican Style Chilled Chinese Noodles with Salsa

Mexican Style Chilled Chinese Noodles with Salsa.

Mexican Style Chilled Chinese Noodles with Salsa

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, mexican style chilled chinese noodles with salsa. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Mexican Style Chilled Chinese Noodles with Salsa is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Mexican Style Chilled Chinese Noodles with Salsa is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mexican style chilled chinese noodles with salsa using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mexican Style Chilled Chinese Noodles with Salsa:

{Take of Chilled Chinese Noodles:.
{Get 2 of servings Chinese noodles.
{Make ready 1 of Avocado.
{Make ready 1/2 of Red bell pepper.
{Take 1/2 of Yellow bell pepper.
{Prepare of Salsa-style Soup:.
{Take 1/2 of Tomato.
{Take 1/4 of Onion.
{Get 1 of Coriander (or parsley, mitsuba, mizuna etc.).
{Take 2 clove of Grated garlic.
{Prepare 1 of Lemon.
{Take 1 tbsp of Consommé soup stock granules.
{Take 1 tsp of Magic Salt.
{Get 1 of Coarsely ground black pepper.
{Take 1/2 tsp of Salt.
{Take 1 tbsp of Tomato ketchup.
{Get 1 tbsp of Honey (or sugar).
{Take 2 tsp of Tabasco.
{Make ready 3 tbsp of Boiling water.
{Make ready 150 ml of Mineral water (or regular water).
{Make ready 1/2 tbsp of Avocado oil (or vegetable oil).

Steps to make Mexican Style Chilled Chinese Noodles with Salsa:

[Salsa Sauce] Dissolve the consomme granules in hot water..
Add the grated garlic, Magic Salt, black pepper, ketchup, honey, Tabasco, and water. Mix well..
Mince the tomato, onion, and coriander. Cut 2 slices from the lemon and then squeeze the remainder to get 2-3 tablespoons of lemon juice..
Add the chopped vegetables and the lemon juice to the liquid ingredients. Season with salt. Drizzle in the avocado oil and place in the refrigerator to chill..
[Chilled Chinese Noodles] Microwave the peppers, peel the skin, and cut vertically into thin slices. Please refer to https://cookpad.com/us/recipes/147046-colorful-cooked-bell-peppers.
Boil the Chinese noodles and top with the sliced avocado and peppers..
Cover with a good amount of soup and garnish with a slice of lemon to finish..
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