Recipe of Quick Blueberry Oat Muffins

Blueberry Oat Muffins.

Blueberry Oat Muffins

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, blueberry oat muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blueberry Oat Muffins is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Blueberry Oat Muffins is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have blueberry oat muffins using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Oat Muffins:

{Prepare 1 cup of milk (any kind).
{Take 1 cup of old fashioned oats.
{Take 1 of large egg, beaten, at room temperature.
{Get 1/2 cup of brown sugar.
{Prepare 1/2 cup of unsalted butter, melted and cooled slightly.
{Prepare 1/2 cup of all purpose flour.
{Get 1/2 cup of whole wheat flour.
{Make ready 1 tsp. of ground cinnamon.
{Take 1 tsp. of baking powder.
{Make ready 1/2 tsp. of baking soda.
{Prepare 1/2 tsp. of salt.
{Prepare 1/2 cup of fresh or frozen blueberries.
{Prepare 1/2 cup of chopped pecans (or walnuts or almonds).

Instructions to make Blueberry Oat Muffins:

Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow the oats time to soak..
Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray the pan with non-stick cooking spray and set aside..
In a small bowl, whisk together the flours, baking powder, baking soda, salt and cinnamon. Set aside..
Stir in the beaten egg, brown sugar and the melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined..
Fold in the chopped pecans (or alternative nut) and the blueberries (or alternative fruit). If using frozen blueberries, don't thaw..
Pour the batter into the muffin tins and place the pan in the oven. Bake for 15-18 minutes or until a toothpick inserted into the center of the muffins comes out clean. Careful not to overbake, as they will be dry if you do..
Transfer the muffins to a wire rack to cool. Store muffins covered at room temperature for 3-4 days..

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