Recipe of Favorite Green pepper chicken roast

Green pepper chicken roast.

Green pepper chicken roast

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, green pepper chicken roast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Green pepper chicken roast is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Green pepper chicken roast is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have green pepper chicken roast using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Green pepper chicken roast:

{Get 1 of lb-(1/2 kg) Cut Chicken pieces.
{Make ready 7 of -Green chilies.
{Get 1 of cup- Cilantro.
{Get 1 of stem -Curry leaves.
{Take 6-8 of -Black pepper corns.
{Take 1 tsp of - Salt.
{Get 1 tsp of Cumin seeds.
{Make ready 1 tbsp of -Coriander seeds.
{Get 1 tsp of -Garam masala.
{Make ready 1/2 tsp of - Turmeric.
{Make ready 1 of big -Onion.
{Make ready 1 tsp of -Finely chopped garlic.
{Make ready 1 tsp of - Ginger garlic paste.
{Take 2-3 tbsp of - Extra virgin olive Oil.

Steps to make Green pepper chicken roast:

In a blender, grind green chilies, cilantro, black pepper, turmeric, salt, coriander seeds and cumin seeds with a tbsp. water to form a thick paste..
Score the chicken pieces well so that it absorbs the marinade well..
Now marinate the chicken pieces and let it rest for about 15 mins..
Cut the onion into thin slices and keep aside..
In a large pan, heat some oil and add the curry leaves, ginger garlic paste and chopped garlic..
Once it’s raw smell goes, add the onion slices and sauté well on medium heat. (Add a pinch of salt to speed the browning of onions.).
Once the onions are well sauté, add the marinated chicken pieces and curry leaves and mix well..
Cover and cook for about 10 mins..
Now remove the lid and let it cook. Keep stirring in between so that it doesn’t stick to the bottom of the pan..
Add little water if needed and cook dry like a stir fry..
Chicken pieces should turn slightly golden brown..
Check salt in between and sprinkle gram masala towards the end..
Serve garnished with chopped cilantro..

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