Simple Way to Prepare Quick Chicken Biryani

Chicken Biryani.

Chicken Biryani

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken biryani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Biryani is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Biryani is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken biryani using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani:

{Get 1 lb of Chicken cut into bite pieces.
{Make ready 1 cup of Basmati Rice rinsed and drained.
{Take 2 tablespoons of ghee or butter.
{Get 1/2 teaspoon of cumin seeds.
{Prepare 1 stick of cinnamon.
{Get 3-4 of Whole Cloves.
{Take 4-5 of Whole Black Peppercorns.
{Get 4-5 of Cardamom Pods.
{Get 1 of onion, thinly sliced.
{Make ready 1 piece of minced ginger thinly sliced.
{Make ready 4 cloves of Garlic crushed.
{Get 1/2 cup of cilantro, chopped.
{Get 6-8 sprigs of mint, finely chopped.
{Prepare 1 cup of water.
{Make ready to taste of Salt.

Steps to make Chicken Biryani:

Take a pressure cooker and add ghee to it.when it's hot, put in all the tempering spices. Once they start to sizzle, put in the thinly sliced onion and cook until it's well-browned and crispy..
Add in the ginger, garlic, jalapenos and cook for 2-3 minutes..
Put in the bite size chicken pieces and sear gently on both sides. You need the chicken and the rice to cook together in the same time so don't leave these pieces too big and don't skip this searing step, which precooks the chicken a little bit..
Add salt to taste and mix well. Remember you need enough salt to flavor the rice you'll shortly be adding as well..
Spread out the chicken and veggie mixture to cover the bottom of cooker..
Sprinkle the chopped cilantro and mint on top it..
Spread the rinsed, drained rice across everything. Do not stir and gently push the rice down so it is mostly covered by the water..
Cook on high pressure for 15 minutes, and let the pressure release naturally..
Enjoy the aroma of this chicken biryani. mix it gently or serve by scooping up a layer from top to bottom..

So that is going to wrap it up with this exceptional food chicken biryani recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!