Step-by-Step Guide to Make Homemade Chicken Chives Dumplings 🥟

Chicken Chives Dumplings 🥟.

Chicken Chives Dumplings 🥟

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken chives dumplings 🥟. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Chives Dumplings 🥟 is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Chicken Chives Dumplings 🥟 is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken chives dumplings 🥟 using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chives Dumplings 🥟:

{Take 1 of readymade dumplings wrappers (round shape).
{Get of some vegetable oil to fry the dumplings.
{Prepare of some hot water to steam the dumplings.
{Get of For the filling:.
{Take 250 gr of ground chicken.
{Prepare 100 gr of dried mung bean vermicelli noodles, soaked in hot water for 2 minutes, cut into small pieces.
{Take 4 cloves of garlic, minced.
{Prepare 8 Tbsp of minced chives.
{Make ready 2 of green onions, thinly sliced.
{Make ready 1 inch of ginger, grated.
{Get 2 tsp of soy sauce.
{Prepare 2 Tbsp of oyster sauce.
{Get 2 tsp of fish sauce.
{Prepare 1/2 tsp of salt or to taste.
{Get 1/4 tsp of white pepper powder or to taste.
{Prepare of For the sauce: (mix together in a small bowl).
{Make ready of soy sauce.
{Get of minced garlic.
{Prepare of sesame oil.

Steps to make Chicken Chives Dumplings 🥟:

In a big bowl, mix together all the filling ingredients. Stir well. Place 1 tsp filling in the center of the wrapper. You can use any way to fold the dumpling as you like (I uploaded the picture of how I folded my dumplings.).
Heat 2 Tbsp vegetable oil over high heat. Place the dumplings in the pan. Lower the heat to medium high heat. Fry dumplings until golden brown on the bottom parts (more or less 3 minutes). Add 2 Tbsp hot water. Cover the pan with the lid. Wait for 1-2 minutes. Add 2 Tbsp hot water again. Cover the pan again. Add another 2 Tbsp hot water. Once again, cover the pan with the lid..
Turn off the heat. Let the pan rest on top of the stove for 1 minute. Uncover the lid. Heat the pan again over medium high heat until the dumplings’ bottom parts become crispy. Do the same with the rest of the dumplings..
Serve warm with the sauce! Yum! 😋.

So that's going to wrap this up with this exceptional food chicken chives dumplings 🥟 recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!