Steps to Make Homemade Creamy Orzo with turkey and spinach

Creamy Orzo with turkey and spinach.

Creamy Orzo with turkey and spinach

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy orzo with turkey and spinach. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Orzo with turkey and spinach is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Creamy Orzo with turkey and spinach is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy orzo with turkey and spinach using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Orzo with turkey and spinach:

{Get 2 tablespoons of olive oil.
{Take 3 of large garlic cloves, minced.
{Prepare 1 pound of ground turkey.
{Take 1/2 cup of white wine.
{Prepare 2 cups of chicken broth.
{Get 8 oz of orzo pasta.
{Prepare 8 oz of fresh baby spinach.
{Make ready 1/2 tsp of dried rosemary.
{Take to taste of Salt and pepper.
{Prepare Pinch of red pepper flakes.
{Get 3 tablespoons of butter.
{Prepare 1/4 cup of grated Parmesan cheese.
{Prepare of Juice of half a lemon.

Instructions to make Creamy Orzo with turkey and spinach:

Sauté the finely minced garlic in olive oil for a minute, stirring.
Add the ground turkey, cook and break apart with a spatula..
Add the wine and cook a couple minutes to evaporate the alcohol.
Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer..
Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking...stirring occasionally. Taste to see that your pasta is cooked and the liquid isn’t completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto).
Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice..
Serve and enjoy! Bon appetite.

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