Recipe of Perfect Delicious Turkey Mushroom Swiss Burger Patties

Delicious Turkey Mushroom Swiss Burger Patties.

Delicious Turkey Mushroom Swiss Burger Patties

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, delicious turkey mushroom swiss burger patties. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Delicious Turkey Mushroom Swiss Burger Patties is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Delicious Turkey Mushroom Swiss Burger Patties is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook delicious turkey mushroom swiss burger patties using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Delicious Turkey Mushroom Swiss Burger Patties:

{Make ready 2 lbs of Ground Turkey.
{Get 1/2 cup of Breadcrumbs.
{Make ready 1/2 of white or yellow onion, diced.
{Prepare 2 of egg whites (or yolks).
{Take 1 cup of sliced mushrooms.
{Prepare 1 teaspoon of Minced garlic.
{Get 2 tablespoons of olive oil.
{Get 6 slices of Swiss cheese.
{Get 6 of Burger Buns.
{Get of seasoning salts.
{Prepare of burger (or steak, or even chicken) seasonings.

Instructions to make Delicious Turkey Mushroom Swiss Burger Patties:

In a large bowl mix together ground turkey, breadcrumbs, diced onion and eggs thoroughly. On a greased sheet of wax papper, take handfuls of your ground meat mixture and press down and form it into a patty shape, leaving a dimple in the middle..
Cook burgers on BBQ or preheat your oven to 400 degrees and cook for 20 minutes, or cook patty on a stovetop skillet over medium-high heat until well done..
Sautée your mushrooms (recipe on my profile) and add them ontop of the burger patties under a slice of Swiss cheese when burgers are fully cooked. Continue to heat the burgers until cheese melts down and seals in the mushrooms. Add to a bun and top with any condiments and enjoy!.

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