Recipe of Speedy Sohanjana Ka Salan (Moringa)

Sohanjana Ka Salan (Moringa).

Sohanjana Ka Salan (Moringa)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sohanjana ka salan (moringa). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sohanjana Ka Salan (Moringa) is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sohanjana Ka Salan (Moringa) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sohanjana ka salan (moringa) using 18 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Sohanjana Ka Salan (Moringa):

{Make ready of I kg sohanjana boiled.
{Prepare 1 Cup of peas.
{Get 2 of big potatoes Cut Into pieces.
{Make ready 1/2 kg of Chicken.
{Make ready 3 of medium Onions sliced.
{Make ready 2 tbspn of gg paste.
{Prepare 4-5 of green chillies.
{Prepare 3 of tomatoes.
{Prepare 1 Cup of Yogurt.
{Take 1 tbspn of whole spices.
{Make ready of Salt to taste.
{Take 1 tbspn of red chilli powder.
{Get 1/2 tsp of turmeric powder.
{Make ready 1 tbspn of roasted crushed Cumin.
{Take 1 tbspn of roasted crushed coriander.
{Make ready 1/2 tsp of garam masala powder.
{Get 1 Cup of Oil.
{Get of Water as required.

Instructions to make Sohanjana Ka Salan (Moringa):

Boil some water in a pot. When the water comes to a boil add the flowers and let it cook for 20 minutes and then turn the flame off..
Close the lid and let it sit 3 to 4 hours or overnight. This will take out the bitterness out of the flowers..
After soaking for 3 hours this is how it will look. The water will become brown..
Now drain the flowers and put them under running water..
Put the flowers back in the pot and add fresh water. Keep boiling it for 20-25 minutes till the flowers are soft and cooked. You can take a flower and try to mash it with your fingers..
Drain the flowers using a colander. Squeeze out extra water using your hands. It will mash up the flowers but its okay. You can do it in batches..
Keep them aside on a plate..
In a pan add oil,onions slices and saute them till they become transparent and little brown.(Oil Mene Kam use Kia ha ap zaida b add Kar sakte hyn).
At this stage add chicken,1 tbspn whole spices, chopped tomatoes,gg paste.
Add salt, crushed Cumin, crushed coriander, turmeric powder, green chilies and red chili powder mix well..
Now add peas, potatoes and cook..
Cook for five minutes or until the oil begins to separate..
Add one cup water cover and cook on medium heat..
Cook them for five to seven minutes till they become soft..
Add boiled and drained sohanjana,one cup yogurt and mix well..
Cover it with a fitting plate and let it cook on low flame for 5 minutes..
Now cook for more five minutes or until the oil begins to separate..
Sprinkle some Garam Masala and green chilli slices..
Serve hot with Rotis and Raita..

So that is going to wrap it up with this exceptional food sohanjana ka salan (moringa) recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!