Easiest Way to Prepare Super Quick Homemade Brandied Cranberry Orange Marmalade Muffins

Brandied Cranberry Orange Marmalade Muffins.

Brandied Cranberry Orange Marmalade Muffins

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, brandied cranberry orange marmalade muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brandied Cranberry Orange Marmalade Muffins is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Brandied Cranberry Orange Marmalade Muffins is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have brandied cranberry orange marmalade muffins using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brandied Cranberry Orange Marmalade Muffins:

{Take 2 1/2 cups of flour.
{Take 1/4 cup of turbinado sugar.
{Get 1/4 cup of packed dark brown sugar.
{Make ready 2 1/2 teaspoons of baking powder.
{Get 1/2 teaspoon of baking soda.
{Make ready 1/2 teaspoon of salt.
{Get 1/2 teaspoon of each cinnamon, nutmeg, and ground ginger.
{Take 1 cup of buttermilk.
{Prepare 1 jar of ValleyBrook Farm Brandied Cranberry Orange Jam.
{Take 5 tablespoons of melted butter (cooled).
{Take 1 of large egg.
{Prepare 1 cup of chopped walnuts.
{Prepare 1 cup of chopped fresh cranberries (food processor).
{Prepare 1 tablespoon of fresh chopped ginger.

Instructions to make Brandied Cranberry Orange Marmalade Muffins:

Preheat oven to 400.
Grease 12 nonstick muffin tins.
In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and ginger.
Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in nuts, ginger, & cranberries.
Spoon batter into muffin tins, filling cups about 2/3 full.
Bake until tops are firm and lightly browned, about 20 minutes.
Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely..

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