Easiest Way to Make Any-night-of-the-week Persian kebab kubideh with rice (Chelow kebab)

Persian kebab kubideh with rice (Chelow kebab).

Persian kebab kubideh with rice (Chelow kebab)

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, persian kebab kubideh with rice (chelow kebab). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Persian kebab kubideh with rice (Chelow kebab) is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Persian kebab kubideh with rice (Chelow kebab) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook persian kebab kubideh with rice (chelow kebab) using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Persian kebab kubideh with rice (Chelow kebab):

{Prepare of ground lamb.
{Prepare of ground beef.
{Make ready of large onion.
{Take of cherry tomatoes.
{Prepare of potatoes.
{Take of red-yellow bell peppers.
{Take of lime juice.
{Take of salt.
{Get of black pepper powder.
{Take of Flat bread.
{Prepare of Sumac.
{Get of Wooden or metal skewers.
{Take of Ingredients for minty sauce.
{Get of fresh leaves of mint and coriander.
{Make ready of Green yogurt.
{Prepare of small bell pepper.
{Make ready of Salt as desired.

Instructions to make Persian kebab kubideh with rice (Chelow kebab):

Grind finely the meat 2-3 times. Set aside..
Grate the onion and remove the juice..
In a big bowl, add grated onion, salt, pepper, lime juice and meat.. Mix very well until well combined. Refrigerate it overnight. If use wooden skewers, you need to soak them in the water overnight as well.Preheat the oven at 230C /450F Next day, divide meat mixture into seven or eight. Pick one piece of meat, press it around wooden/metal skewer and shape it evenly. Thread potatoes and peppers on skewers as well..
You can do same with tomatoes and grill them as well but I just fried them in oil. Place all threading items on baking tray and allow to cook for 10-15 minutes. Only potatoes will need to 30 minutes. Also, a flat bread under the kebab, by this way the juice from kebab will be poured on bread.Once kebab is ready, Remove from the oven and serve it with steamed saffron rice, and fresh herbs, Sumac.
And for sauce you need to blend all ingredients in a blender..
.
.
.
.
.
.
.
Ingredients.

So that is going to wrap this up with this special food persian kebab kubideh with rice (chelow kebab) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!