Simple Way to Prepare Any-night-of-the-week Smoked sausage with bok choy( Chinese cabbage)

Smoked sausage with bok choy( Chinese cabbage).

Smoked sausage with bok choy( Chinese cabbage)

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, smoked sausage with bok choy( chinese cabbage). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Smoked sausage with bok choy( Chinese cabbage) is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Smoked sausage with bok choy( Chinese cabbage) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have smoked sausage with bok choy( chinese cabbage) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoked sausage with bok choy( Chinese cabbage):

  1. {Get 1/2 lb of smoked sausage cut into medallions.
  2. {Prepare 2 1/2 lb of bok choy.
  3. {Take 1 1/2 tsp of salt.
  4. {Make ready 1 tsp of ground black pepper.
  5. {Prepare 1 tbsp of granulated garlic powder.
  6. {Take 1/4 cup of olive oil, extra virgin.
  7. {Get 2 large of eggs.
  8. {Make ready 1/4 cup of water.
  9. {Prepare 2 tbsp of cornstarch.
  10. {Make ready 1/4 cup of sake.

Steps to make Smoked sausage with bok choy( Chinese cabbage):

  1. Wash and chop the bok choy.
  2. Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes.
  3. Add the sausage stir in well, cover, cooking for 4 minutes.
  4. Add green and the rest of bok choy stir well.
  5. Cook 2 minutes add sake, add two eggs stir everything together.
  6. Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy.

So that is going to wrap this up for this exceptional food smoked sausage with bok choy( chinese cabbage) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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