Recipe of Favorite Biscoff barfi

Biscoff barfi.

Biscoff barfi

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, biscoff barfi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Biscoff barfi is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Biscoff barfi is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have biscoff barfi using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Biscoff barfi:

{Prepare 1 can of condensed milk.
{Prepare 2 cups of milk powder.
{Make ready 3/4 cup of Rice Krispies.
{Take 4 of lotus biscuits.
{Take 2 tablespoon of biscoff spread.
{Get of Garnishing optional :-.
{Make ready 1/2 cup of chocolate.
{Prepare 1 tablespoon of biscoff spread.
{Make ready of Few white chocolate chunks.

Steps to make Biscoff barfi:

In a bag add the Rice Krispies and lotus biscuits and beat crush them with rolling pin..
In a microwave safe bowl add condensed milk and milk powder. Mix well and microwave on high for 2 minutes. Add in the crushed Rice Krispies and biscuits. Mix well. Finally add the lotus spread and mix well. Transfer in a greased tray and press it down with a spatula..
Optional:- Melt chocolate and pour in on the barfi. Melt the biscoff spread and add dots to the chocolate and using a tooth puck make swirls. Finally add the white chocolate chunks and let it set. Once set cut in desired shape. Enjoy..
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So that's going to wrap it up for this special food biscoff barfi recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!