Step-by-Step Guide to Prepare Super Quick Homemade Applewood Smoked Turkey Breast

Applewood Smoked Turkey Breast.

Applewood Smoked Turkey Breast

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, applewood smoked turkey breast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Applewood Smoked Turkey Breast is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Applewood Smoked Turkey Breast is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have applewood smoked turkey breast using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Applewood Smoked Turkey Breast:

{Prepare of split turkey breast, bone in, skin on about 2 pounds. Also labeled turkey breast half.
{Prepare of mayonnaise.
{Prepare of Lemon pepper seasoming.
{Get of Sriracha seasoning salt.
{Get of granulated sugar.
{Take of black pepper.
{Prepare of Sig fresh rosemary.
{Prepare of sprig fresh thyme.
{Make ready of small bunch fresh parsley.
{Get of bunch fresh chives.
{Prepare of or more of apple cider or apple juice.

Steps to make Applewood Smoked Turkey Breast:

Combine lemon pepper, sriracha, pepper,sugar and pepper in a small bowl. Tie herbs to get her with string.
Rub turkey all over with the mayonaisse, lifting skin and rubbing under it as well.
Spronkle spice mix all over, also go under the skin with the spices.
Place seasoned turkey with tied up herbs in a zip lock bag and Refigerate at least 8 hours or overnigjt.
Preheat smoker to 259. Place apple cider in drip pan under smoker grate. We used Applewood to smoke. Place turkey, without herb bundle on grate above drip oan. Smoke about 2 hours. We pulled it out when the internal temperature was 150. Wrap in plastic wrap, then heavy duty foil for 90 minutes at room temerature. It will continue to cook to a perfect ,clear juices most tender meat..

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