Recipe of Award-winning Seekh Kebabs

Seekh Kebabs.

Seekh Kebabs

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, seekh kebabs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Seekh Kebabs is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Seekh Kebabs is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have seekh kebabs using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seekh Kebabs:

{Prepare of Spice Paste:.
{Make ready 1 of green chilli, seeded and very finely chopped.
{Take 1/2 oz of fresh ginger root, peeled, or 1/2 teaspoon ground ginger.
{Make ready 4-5 of garlic cloves, peeled.
{Make ready 1-2 sprigs of cilantro leaves, finely chopped.
{Prepare 1 teaspoon of cumin seeds.
{Take 10 of peppercorns.
{Make ready 6 of cloves.
{Take 6 of small cardamons.
{Take of Kebabs:.
{Make ready 1 lb of lean minced beef or lamb.
{Make ready 1 of small onion, peeled and very finely chopped.
{Get 1/2 teaspoon of chilli powder.
{Get of salt.
{Make ready 1 of egg, beaten.
{Get 1 of lemon, sliced.

Instructions to make Seekh Kebabs:

Grind the first 8 ingredients to a paste, adding a little water if necessary (I use either a mortar and pestle to grind ingredients to a paste or my Magic Bullet machine)..
Mix the meat and onion together and stir in the spice paste, chilli powder and salt. Add enough beaten egg to make a firm consistency and mix thoroughly. Set the mixture aside for 3 minutes to allow the egg to bind it together..
Divide the mixture into 12 equal portions. Using your hands, form each portion into a sausage shape to a length of about 4 inches. Arrange the kebabs on a grill pan or wire stand in a baking tray and cook them in a preheated 375° oven for 15-20 minutes, turning the kebabs to cook them evenly..
Serve with lemon slices. Enjoy!.

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