Simple Way to Make Speedy My part Indian and part my recipe curry

My part Indian and part my recipe curry.

My part Indian and part my recipe curry

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, my part indian and part my recipe curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My part Indian and part my recipe curry is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. My part Indian and part my recipe curry is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have my part indian and part my recipe curry using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My part Indian and part my recipe curry:

{Get 1 Tbls of Butter.
{Take 1 of medium onion chopped.
{Take 2 of large Chicken breast chopped into bite size pieces.
{Get 1 Tsp of Garam masala.
{Make ready 1/2 Tsp of red chilli powder.
{Make ready 2 tsp of red curry powder.
{Get 1 tsp of Tumeric.
{Get 1/2 Tsp of cumin.
{Get 1 of chicken stock cube.
{Prepare 1 of +1/2 pint boiling water12.
{Get to taste of Salt n pepper.
{Prepare 1 bunch of fresh coriander.
{Take 4 of Curry leaves.
{Make ready 2 Tbls of curry powder mixed in a little cold water.
{Prepare 2 tbls of mango chutney.
{Get 2 tbls of sundried tomatoes.
{Take 2 of told plain yogurt.

Steps to make My part Indian and part my recipe curry:

Heat up the butter add the onions and fry for one minute.
Next add 2 garlic cloves mix. Then all the dried spices then the chicken pieces and mix all in with the spices.
Add the chicken and stir to mix then the boiling water.
Curry leaves and boiling water.
Sundries tomatoes.
2 Tsp tomato puree.
Coriander and stir in.
Lastly a handful spinach. Stir and turn heat down and simmer for 35 minutes stirring occasionally..
Let it cool after the 35 minutes add the yogurt and stir in heat up again then serve. If you need it thicker add some cornflour to thicken..
All stirred in. Serve with Rice and Name bread..

So that is going to wrap this up with this special food my part indian and part my recipe curry recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!