Steps to Prepare Perfect Brad's pecorino panko cod w/ leek & swiss chard sauté

Brad's pecorino panko cod w/ leek & swiss chard sauté. See recipes for Brad's pecorino panko cod w/ leek & swiss chard sauté too. Alaskan cod filets•flour•eggs, beaten•panko breading•Sea salt, white pepper, garlic powder, cayenne pepper•Oil for frying•large leeks•lg bunch of rainbow Swiss chard. Place panko in bowl with seasonings.

If you are looking for an easy oven baked cod, you really need to try this Panko crusted cod recipe. It is super easy to make and is sure to become part of your dinner rotation. Steps to Make Award-winning Brad's pecorino panko cod w/ leek & swiss chard sauté.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, brad's pecorino panko cod w/ leek & swiss chard sauté. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

See recipes for Brad's pecorino panko cod w/ leek & swiss chard sauté too. Alaskan cod filets•flour•eggs, beaten•panko breading•Sea salt, white pepper, garlic powder, cayenne pepper•Oil for frying•large leeks•lg bunch of rainbow Swiss chard. Place panko in bowl with seasonings.

Brad's pecorino panko cod w/ leek & swiss chard sauté is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Brad's pecorino panko cod w/ leek & swiss chard sauté is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook brad's pecorino panko cod w/ leek & swiss chard sauté using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's pecorino panko cod w/ leek & swiss chard sauté:

{Prepare of For the cod.
{Take 2 lbs of Alaskan cod filets.
{Take 1 1/2 cups of flour.
{Prepare 2 of eggs, beaten.
{Make ready 3 cups of panko breading.
{Take of Sea salt, white pepper, garlic powder, cayenne pepper.
{Take of Oil for frying.
{Make ready of For the leek and Swiss chard sauté.
{Get 3 of large leeks.
{Get 1 of lg bunch of rainbow Swiss chard.
{Make ready 2 tbs of minced garlic.
{Prepare 1 cup of salted chicken broth.
{Make ready 1/4 cup of dry white wine.
{Get 2 tbs of white wine vinegar.
{Get 1/4 cup of sliced, blanched, almonds.
{Get 2 oz of prosciutto, chopped.
{Prepare of Black pepper, ground mustard, and a a pinch of cayenne pepper.
{Make ready of Garnish.
{Take 6 oz of prosciutto.
{Take of Pecorino Romano cheese.
{Get of Lemon wedges.

Steps to Prepare Speedy Easy Horse Mackerel Breaded with Mayo and Panko. Recipe of Perfect Easy Fish Dish Pacific Saury Cheese Bake. Details: Brad's panko parmesan crusted halibut with cashew pesto pasta Place halibut over pasta. Brad's pecorino panko cod w/ leek & swiss chard sauté.

Instructions to make Brad's pecorino panko cod w/ leek & swiss chard sauté:

Start with the prosciutto curls. Just tightly roll prosciutto slices. Slice each roll 4 times to get the curls. Place on a greased baking sheet. Either broil or use a toaster oven until they just get crispy..
Separate the ribs from the leaves of the Swiss chard. Course chop leaves and set aside. Thinly slice the chard ribs. Cut off the leek leaves. Thinly slice leeks as well. Discard or use the leek leaves for the broth..
At the same time, cut cod into 6 oz portions and lightly salt. Set aside for a couple minutes..
Prepare the fish batter. Season the flour well with the spices. Mix well. I do my breading in ziplock bags. Less mess. Place seasoned flour in one bag and panko in another. Beat eggs in a shallow dish..
In a heated large frying pan, add a little olive oil, leeks and chard ribs. Saute until they sweat off a little. Add garlic and season to taste and continue to sauté for 3 minutes. Add white wine and turn up heat to medium high. Let wine reduce until almost gone. Add the chard greens and the rest of the chard ingredients and mix well. Cover with a lid for 5 minutes. Then remove lid and saute until everything is tender and the liquid has reduced to a sauce..
Cooking the chard has to be timed with the fish. First dredge the fish in flour. Then egg, then panko. Coat well. Either deep fry or pan fry until golden brown..
Plate swiss chard, arrange fish on top. Squeeze a wedge of lemon over all. Grate a little pecorino on top. Arrange prosciutto crisps around the edge. Serve immediately, and please enjoy..

This fish entree is fast, fresh--and easy! Serve with Creamy Tomato Soup and Soba Noodle Salad. S.-caught Alaska cod, gray cod, or true cod. I did not change anything except to be generous with the new, spring basil. This is definitely our family's favorite cod recipe.

So that is going to wrap it up with this special food brad's pecorino panko cod w/ leek & swiss chard sauté recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!