Step-by-Step Guide to Prepare Super Quick Homemade Ayam Masak Merah (Red Chicken)

Ayam Masak Merah (Red Chicken).

Ayam Masak Merah (Red Chicken)

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, ayam masak merah (red chicken). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ayam Masak Merah (Red Chicken) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Ayam Masak Merah (Red Chicken) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have ayam masak merah (red chicken) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ayam Masak Merah (Red Chicken):

{Get 1 kilogram of chicken, cut into pieces.
{Prepare 1 liter of water.
{Get 1 1/2 tbsp of angkak (red yeast rice), steeped in 2 tbsp hot water.
{Prepare 1 tsp of salt.
{Take of Black pepper according to your preference.
{Make ready 1 tbsp of ground garlic.
{Take 1 1/2 tbsp of sugar.
{Take 1/2 tsp of ngo hiang (Chinese five spice powder).

Instructions to make Ayam Masak Merah (Red Chicken):

Ground the red yeast rice..
Put all ingredients (except chicken pieces) into a pot. When it is boiling, add the chicken pieces. Lower the heat. From time to time, use a ladle to pour the water to the chicken, so that the color will be even..
Flip the chicken pieces occasionally and continue ladling the water to the chicken..
When the water has evaporated a bit, and the chicken pieces are red in color. turn off the heat..
Arrange the chicken on a lined casserole dish that has been lined with a bit of oil..
Bake 175 Celcius degrees for about 5 minutes. Coat the chicken with oil or butter to create a glossy finish..

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