Recipe of Super Quick Homemade Soboro (Crumbled) Freeze Dried Tofu

Soboro (Crumbled) Freeze Dried Tofu.

Soboro (Crumbled) Freeze Dried Tofu

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, soboro (crumbled) freeze dried tofu. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Soboro (Crumbled) Freeze Dried Tofu is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Soboro (Crumbled) Freeze Dried Tofu is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have soboro (crumbled) freeze dried tofu using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Soboro (Crumbled) Freeze Dried Tofu:

{Take 2 of Freeze dried tofu.
{Take 50 grams of Ground chicken.
{Prepare 20 grams of Carrot.
{Take 1 of Shiitake mushrooms (or shimeji).
{Take 1/2 clove of Minced ginger.
{Get 1 1/2 clove of Dashi stock.
{Make ready 2 tbsp of Sugar.
{Take 2 tbsp of Sake.
{Take 1/2 tbsp of Mirin.
{Take 2 tbsp of Soy sauce.

Steps to make Soboro (Crumbled) Freeze Dried Tofu:

Soak the tofu in water and cut it into small pieces. Cut the carrots and the shiitake into small pieces as well. Heat sesame oil in a pot and then add in the ginger. Next, add the meat in and stir fry until aromatic. Then you can add in the carrots and shiitake and stir fry again..
Next add in the dashi stock, sugar, mirin, sake, soy sauce and tofu. Cover with a lid and cook down on low heat until the liquid disappears..
This is version is made with ground pork, shimeji, edamame, and then topped at the end with a beaten egg. This variation is also delicious..

So that's going to wrap this up for this special food soboro (crumbled) freeze dried tofu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!