Recipe of Ultimate Roasted Prime Rib with fresh herb rub

Roasted Prime Rib with fresh herb rub.

Roasted Prime Rib with fresh herb rub

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, roasted prime rib with fresh herb rub. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Prime Rib with fresh herb rub is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Roasted Prime Rib with fresh herb rub is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have roasted prime rib with fresh herb rub using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Prime Rib with fresh herb rub:

{Get 2 sticks of softened butter.
{Take 10-12 cloves of garlic minced.
{Get 4 tablespoons of each minced rosemary and thyme (fresh).
{Make ready 2 tablespoons of pepper.
{Get 4 tablespoons of salt.
{Make ready of Meat Thermometer: Best tool for expensive meat; a digital thermometer that has an alarm, with a cord or wireless for outside of the oven.

Instructions to make Roasted Prime Rib with fresh herb rub:

Take roast out of fridge, pat dry with paper towel, sprinkle and slightly press half of the salt all over and allow to rest for about an hour or two; should still be cold to the touch, but closer to room temp..
Preheat to 500°.
Mix all the other ingredients together to form a paste, pat dry again, and then rub it all over the meat..
Set on roasting rack, and then into heavyweight pan. Set oven rack so roast is in the center of oven..
1st roasting option: cook 5-7 mins per pound at 500° and then shut the oven off and DO NOT OPEN IT AT ALL for at least an hour. (5 for boneless, 7 for bone in).
2nd roasting option: cook for 15-20 minutes at 500°, then drop down to 325° until desired temp is reached. This way works best if you’re attempting to bake something else simultaneously. 15 mins boneless, 20 bone in at 500°..
For Medium rare, set the thermometer alarm to 138°..
Allow to rest at least ten minutes before slicing..

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