Recipe of Perfect Hyderabadi chicken biriyani

Hyderabadi chicken biriyani.

Hyderabadi chicken biriyani

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, hyderabadi chicken biriyani. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi chicken biriyani is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Hyderabadi chicken biriyani is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook hyderabadi chicken biriyani using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi chicken biriyani:

{Make ready of Chicken.
{Get of lbs.
{Make ready of Basmati rice.
{Make ready of ounces/ 3 big glass full.
{Make ready of Spices.
{Prepare of ginger garlic paste.
{Make ready of coriander powder.
{Take of mirchi powder.
{Get of salt(adjust to taste).
{Prepare of pepper.
{Make ready of turmeric powder.
{Make ready of garam masala.
{Take of chicken masala powder.
{Get of chicken biriyani powder.
{Make ready of Vegetables.
{Get of onion.
{Make ready of green chili.
{Prepare of bay leaves.
{Take of cloves.
{Get of star anise.
{Take of Oil.
{Get of oil.
{Make ready of ghee.

Steps to make Hyderabadi chicken biriyani:

Clean the chicken with turmeric powder and water and dry it and mix it with the spices and add oil and leave it overnight.
Thinly slice the onions and fry it in ghee until brown and store onions seperately.
Soak the basmati rice for 1 hour and cook it in an open container while checking the rice repeatedly and cook until 75% done.
Take a big pan and put little oil and ghee and when hot, dump the marinated chicken and mix it well and put the fried onions and put on mid-low flame from now.
After 5 mins add half of the 75% cooked rice on the chicken and close the lid for 10 mins.
Remove the lid and add fried onions and biriyani masala and dump remaining rice in it and close for 30 mins.
Remove the lid and decorate with mint leaves and put ghee and a little saffron water on it.

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