Steps to Make Award-winning Apple Streusel Coffee Cake

Apple Streusel Coffee Cake.

Apple Streusel Coffee Cake

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, apple streusel coffee cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Apple Streusel Coffee Cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Apple Streusel Coffee Cake is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook apple streusel coffee cake using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Apple Streusel Coffee Cake:

{Make ready of STREUSEL TOPPING.
{Take 3/4 cup of packed light brown sugar.
{Make ready 1 cup of all purpose flour.
{Take 2 tsp of ground cinnamon.
{Prepare 8 tbsp of cold butter, cubed.
{Take 1/4 cup of toffee bits, such as heath bits.
{Make ready 2/3 cup of toasted chopped nuts almons, pecans, cashews, walnuts and/or honey roasted peanuts ( if you do not like nuts leave them out).
{Make ready of COFFEE CAKE.
{Take 2 1/2 cup of all purpose flour.
{Get 1 large of large red or green eating apple such as Jonathan or Gala, peeled and cut into small cubes.
{Take 1/2 tsp of baking soda.
{Take 1 1/4 cup of granulated sugar.
{Make ready 1 1/2 tsp of baking powder.
{Make ready 1/4 tsp of salt.
{Get 1/2 tsp of ground cinnamon.
{Take 1/4 tsp of ground ginger.
{Get 1/4 tsp of ground nutmeg.
{Take 6 tbsp of softened butter.
{Make ready 2 large of eggs.
{Take 1 1/2 tsp of vanilla extract.
{Make ready 1 1/3 cup of sour cream.
{Take of ICING/GLAZE RECIPE.
{Make ready 1 of recipe the Best Icing/Glaze recipe, recipe attached below.

Instructions to make Apple Streusel Coffee Cake:

For Cake.
preheat oven to 350. Grease and flour a 9 by 13 inch pan.
In a medium bowl combine flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt; set aside.
in a large bowl, with mixer at low speed beat sugar and butter until well blended, increase speed to high and beat until creamy, lower speed and add eggs one at a time then vanilla.
With mixer at low speed , alternate flour and sour cream to sugar mixture starting with and ending with flour, beat until just smooth, fold in pears or apples.
Soon batter into prepared pan and spread out evenly with an off set spatula or back of a spoon. Batter is thick..
Sprinkle evenly with STREUSEL TOPPING.
Bake coffee cake 40 to 45 minutes until a toothpick comes out clean. Cool on wire rack. Drizzle with glaze when cool.
FOR STREUSEL .TOPPING.
In a medium bowl combine Brown sugar, the 1 cup of flour, cinnamon, toffee chips, nuts and the 8 tablespoons cold butter with a fork until combined and crumbly.
FOR ICING/GLAZE https://cookpad.com/us/recipes/356666-the-best-vanilla-icingglaze.
This coffee cake is also good substituting the apples with pears or even blueberries.

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