Recipe of Award-winning Chicken rice
Chicken rice.
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken rice is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken rice is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken rice using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken rice:
- {Make ready of sliced boneless chicken thigh with skin.
- {Take of spring onions top tied together.
- {Get of salt.
- {Take of shaoxing wine.
- {Get of cornflour.
- {Take of Few dash of white pepper.
- {Prepare of sesame oil.
- {Take of rice.
- {Make ready of PrimaDeli chic rice sauce.
- {Get of spring onions stem bottom.
- {Prepare of instant wanton.
- {Make ready of green vegetables.
- {Get of saucer of dark sauce.
- {Prepare of saucer of garlic ginger chilli.
- {Get of part of coriander.
Instructions to make Chicken rice:
- Marinate chicken: put meat, tied spring onion, salt, white pepper, wine, cornflour. Mix all well, squeeze spring onion juice out. Add sesame oil and mix. Leave to marinate for 30min..
- Cook: pour a cup of rice with less than equal part of water, ie less than a cup of water. Add primadeli sauce. Add bottom stalks of onion. Stir and cook rice in rice cooker for standard 45min. After 25min, add in chicken into rice cooker..
- Soup: boil hot water. Add wanton soup and vegetable..
So that is going to wrap it up with this special food chicken rice recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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