Recipe of Award-winning Kit - Kat Crunch Bars....

Kit - Kat Crunch Bars.....

Kit - Kat Crunch Bars....

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, kit - kat crunch bars..... It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kit - Kat Crunch Bars.... is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Kit - Kat Crunch Bars.... is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kit - kat crunch bars.... using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kit - Kat Crunch Bars....:

{Make ready 1 of heaping cup of peanut butter.
{Prepare 1/2 cup of light corn syrup.
{Get 1/4 cup of light brown sugar.
{Make ready 1 tbsp of vanilla extract.
{Get 3 cup of rice krispies cereal.
{Take 1 of Chocolate Topping.
{Get 1 of heaping cup kit kat bars cut into pieces ( about 4 cuts per bar slice).
{Prepare 1 cup of semi sweet chocolate chips.
{Prepare 1/4 cup of peanut butter.
{Get 1 cup of rice krispies.

Steps to make Kit - Kat Crunch Bars....:

Line an 8" square pan with aluminum foil. Leaving an overhang. Spray lightly. Set aside..
In a large microwave bowl.Combine P.B. corn syrup, br. Sugar on high for 1 minute to melt.Stop to stir. Mixture will be granular..
Return bowl to microwave for 1 more minute on high. Stir in vanilla. Stir in 3 cups rice krispies.Turn mixture into prepared pan.Packing down. Set aside..
In medium microwave bowl. Combine chocolate chips , P.B.on high for 1 minute to melt.Stop to stir.Chips may not be completely melted. Return to microwave 15 seconds bursts. Until chocolate I s melted Stir in 1 cups cereal..
Pour chocolate mixture over base. Packing down a little bit. Smoothing the top..
Place kit kats about 10 evenly & tightly spaced in rows over surface.Once all pieces are put down. Go back & push them down lightly so they embed into the chocolate crispy layer..
Cover & put in the refrigerator for 2-3 hours or overnight. They will keep for 1 week at room temperature, in fridge for 2 weeks, freezer for 6 month's..

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