How to Prepare Homemade Meatloaf

Meatloaf.

Meatloaf

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, meatloaf. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Meatloaf is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Meatloaf is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have meatloaf using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf:

{Make ready 3 slices of white bread, crust cut off.
{Get 2 of shallots, chopped finely.
{Prepare 1 knob of butter.
{Get 3 cloves of garlic, pressed.
{Take 320 g of minced beef.
{Take 320 g of best minced pork.
{Get 1 of egg.
{Prepare 6 slices of pancetta, chopped, plus 5-6 more slices to wrap the meatloaf.
{Take half of a bunch of parsley, finely chopped.
{Get of salt and pepper.
{Take 1/2 cup (50 g) of grated Parmesan.
{Make ready 1 tbsp. of crème fraiche.
{Get 1 tsp of dry mustard.
{Get of zest grated from 1 lemon.
{Prepare of For the glaze:.
{Get 3 tbsp. of maple syrup.
{Prepare 2 tbsp. of Dijon mustard.

Instructions to make Meatloaf:

Whiz the bread slices in a blender into fine breadcrumbs. Heat a knob of butter in a small skillet, add the shallots and cook on low heat until translucent and softened. At the end of cooking add the garlic and stir in. Place all the ingredients apart from the pancetta slices reserved for wrapping in a large bowl and mix thoroughly, best using your hands. Turn out onto a wooden board, wet your hands and form a tight loaf..
Wrap the pancetta slices around the loaf, stretching them gently if necessary, and tuck underneath. Place the loaf on a baking tray and chill for at least 15 minutes..
Shaping meatloaf Preheat the oven to 190C/375F/gas 5. Mix the Dijon mustard with the maple syrup for the glaze. Brush the loaf thickly with the mixture and bake for about 50 minutes, basting with the remaining glaze until it’s used up. Turn the heat up to maximum and let the meatloaf brown and crispen on top, for about 10 minutes. Let it rest in a warm place loosely covered with aluminium foil for 15 minutes before slicing and serving..

So that's going to wrap it up with this exceptional food meatloaf recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!