Easiest Way to Make Perfect Gary, WV Nut Roll

Gary, WV Nut Roll.

Gary, WV Nut Roll

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, gary, wv nut roll. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gary, WV Nut Roll is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Gary, WV Nut Roll is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gary, wv nut roll using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gary, WV Nut Roll:

{Take of Dough.
{Take 6 1/2 cups of flour.
{Take 1/2 cups of sugar.
{Make ready 2 tsp of salt.
{Make ready 2 cups of milk.
{Prepare 1/2 cup of shortening.
{Prepare 2 of eggs.
{Get 6 3/4 tsp of yeast.
{Prepare of Filling.
{Take 2 pounds of walnuts, ground.
{Make ready 2 cups of sugar.
{Make ready of Milk.

Instructions to make Gary, WV Nut Roll:

Start yeast action by placing yeast in 1/4 cup warm water to which 1 teaspoon of sugar has been added..
Scald 2 cups milk and add shortening to melt. Set aside to cool..
In large bowl mix flour, sugar and salt. Add lukewarm milk and shortening mixture, eggs well beaten and yeast mixture..
Mix all ingredients together adding just enough flour so that dough is not sticky. Cover and let rise at room temperature for 1 hour or until double..
Make the filling. To nut and sugar mixture add just enough milk to make a stiff mixture that can be spread..
Separate dough into 4 portions. Roll dough to a 14 inch by 17 inch rectangle..
Spread nut mixture on dough and roll up starting on smaller end in a jelly roll fashion..
Brush lightly with a beaten egg and prick with a fork. Place on a greased cookie sheet with seam down. Let rise until double..
Bake at 350 degrees for 30-40 minutes until golden brown..

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