Recipe of Favorite Brad's panini w/ cream of broccoli & turnip green soup

Brad's panini w/ cream of broccoli & turnip green soup.

Brad's panini w/ cream of broccoli & turnip green soup

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, brad's panini w/ cream of broccoli & turnip green soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's panini w/ cream of broccoli & turnip green soup is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Brad's panini w/ cream of broccoli & turnip green soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have brad's panini w/ cream of broccoli & turnip green soup using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brad's panini w/ cream of broccoli & turnip green soup:

{Prepare of For the soup.
{Prepare of butter.
{Take of large shallot, sliced.
{Get of minced garlic.
{Take of large broccoli crowns with a few inches of stem on each one.
{Get of chicken broth.
{Prepare of apple cider vinegar.
{Take of chopped turnip greens.
{Take of fresh tarragon.
{Take of whipping cream, not heavy cream.
{Get of grated smoked cheddar cheese.
{Prepare of Cornstarch slurry...,optional.
{Take of French fried onions for garnish.
{Get of For the panini.
{Make ready of grain whole wheat bread.
{Get of Softened butter.
{Take of Sliced smoked Swiss cheese.
{Prepare of Sliced smoked Muenster cheese.
{Make ready of Beechwood smoked ham, deli sliced.
{Prepare of Jerk spiced turkey, deli sliced.
{Prepare of Thin sliced sweet onion.
{Take of Thin sliced tomato.
{Take of Thin sliced avocado.
{Get of Mayonnaise and spicy brown mustard.

Instructions to make Brad's panini w/ cream of broccoli & turnip green soup:

Start with the soup. Heat a large Dutch oven over medium heat. When heated add butter and shallots. Sauté until shallots start to caramelize. Add garlic and sauté 2 more minutes..
Separate the broccoli stalks from the broccoli florets. Slice broccoli stalks thinly. Set aside..
When shallots are done, add broth and vinegar. Bring to a boil. Add broccoli stalks and cook until they tenderize..
Then add broccoli florets, turnip greens, and tarragon. Simmer until everything tenderizes..
Use an immersion blender to blend everything in the pot until it is smooth. Add half and half. Bring back to a simmer. Stir often. add salt and pepper to taste. If you are good with the consistency, move to next step. If you feel it needs to be a little thicker, mix cold water and corn starch at a 1:1 ratio. Slowly add to simmering soup until you get desired consistency..
Add cheddar to soup and stir until melted..
I used a George foreman grill to cook the paninis, but in a pan works too..
Butter the outsides of the slices of bread. On the insides, spread mayo and mustard. Next layer your desired ingredients on your sandwiches. Use a little cheese in between each layer to kind of act like glue..
Grill or fry until golden brown on both sides and cheese is melted. Slice sandwiches in half..
Add soup to a bowl. Garnish with fried onions. Serve sandwiches on a plate. Enjoy..

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