Recipe of Super Quick Homemade Chorizo Braised Chicken Thighs with Chickpeas

Chorizo Braised Chicken Thighs with Chickpeas.

Chorizo Braised Chicken Thighs with Chickpeas

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chorizo braised chicken thighs with chickpeas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chorizo Braised Chicken Thighs with Chickpeas is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Chorizo Braised Chicken Thighs with Chickpeas is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chorizo braised chicken thighs with chickpeas using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chorizo Braised Chicken Thighs with Chickpeas:

{Get of raisins.
{Make ready of chickpeas, drained and rinsed.
{Prepare of cured Spanish chorizo, diced.
{Make ready of Olive oil.
{Make ready of boneless skinless chicken thighs.
{Take of salt.
{Take of cumin.
{Take of paprika.
{Get of chipotle powder.
{Get of ground pepper.
{Make ready of chicken stock.
{Make ready of red wine.
{Take of frozen orange juice concentrate.
{Prepare of gelatin, unflavored.
{Get of onion, sliced.
{Prepare of parsley, chopped.

Instructions to make Chorizo Braised Chicken Thighs with Chickpeas:

Soak the raisins in 1 cup of boiling water.
Combine the stock, wine, and orange in a cup and bloom the gelatin in the liquid by sprinkling it over the top..
Combine the salt, cumin, paprika, chipotle, and pepper and season the chicken.
Add 1 Tbsp oil to a dutch oven or large pot and add the chorizo. cook over medium heat until crispy..
Add the chorizo to the chick peas and reserve..
Turn the heat to high, and sear the chicken thighs 3 minutes each side. I like to keep them rolled up as they come in the package..
Remove the chicken and set aside..
Add the onions to the pan and turn the heat down to medium..
Cook the onions down being sure to scrape up the fond on the bottom of the pan. ~10 min..
Add the stock mixture and bring to a simmer..
Add the chicken back to the pot and simmer 10 min..
Add the reserved chickpeas, chorizo and parsley to the pot and cook until heated through..

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