Recipe of Super Quick Homemade Lebanese Arayess Kafta - A quick and easy tasty lunch

Lebanese Arayess Kafta - A quick and easy tasty lunch.

Lebanese Arayess Kafta - A quick and easy tasty lunch

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, lebanese arayess kafta - a quick and easy tasty lunch. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lebanese Arayess Kafta - A quick and easy tasty lunch is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Lebanese Arayess Kafta - A quick and easy tasty lunch is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lebanese arayess kafta - a quick and easy tasty lunch using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lebanese Arayess Kafta - A quick and easy tasty lunch:

{Take 500 g of beef mince (can also do half beef half lamb).
{Take 1 of big onion (or 2 medium).
{Take Handful of parsley.
{Make ready of ~4 flatbreads.
{Take of Spices.
{Take 1/2 teaspoon of allspice.
{Prepare 1/2 teaspoon of lebanese seven spices (optional but adds a good taste).
{Get 1/4 teaspoon of cinnamon powder.
{Get 1/2 teaspoon of salt.
{Get 1/4 teaspoon of black pepper.
{Get Pinch of cumin (optional).
{Make ready of Optional topping.
{Prepare of Cheese.

Steps to make Lebanese Arayess Kafta - A quick and easy tasty lunch:

Finely chop the onion and the parsley. (If you do it in a food processor don’t over pulse. You don’t want to turn them into juice!).
Add the finely chopped onion and parsley with all the mentioned spices to the meat and mix with your hand..
Spread one tablespoon of the mixture on your flat bread (i have the Lebanese flatbread). Add cheese if you want.
If your bread is fresh it’ll be easy to put the meat between the two layers, if not then just close it like a D shape.
Cut the flatbread into slices like a pizza.
Now in a flat pan add a tablespoon of oil and start pan frying the meat bread for almost 3 to 4 minutes on each side so the meat is cooked and the bread is crispy. It’s a thin layer of meat so it’ll be cooked quickly. (Leave it a bit longer if you feel skeptical).
Serve with natural yogurt on the side and enjoy!.
You can also grill it in the over or on a bbq which will give it an amazing smoky taste!.

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