Steps to Make Super Quick Homemade Best Tuna Casserole

Best Tuna Casserole.

Best Tuna Casserole

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, best tuna casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Best Tuna Casserole is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Best Tuna Casserole is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook best tuna casserole using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Best Tuna Casserole:

{Make ready of elbow macaroni.
{Get of water.
{Prepare of vegetable oil.
{Take of 5 oz cans of tuna (in water).
{Make ready of cream of mushroom soup.
{Take of milk.
{Make ready of salt.
{Prepare of pepper.

Instructions to make Best Tuna Casserole:

Preheat oven to 375° F.
Bring 4 quarts of water, 1 tablespoon of salt & 1 tablespoon of vegetable oil to boil & add elbow macaroni. Boil 9-11 minutes or until al dente..
Drain macaroni & rinse with cold water. Drain water from tuna. In same pot combine macaroni, drained tuna, cream of mushroom soup, milk, remaining salt & pepper..
Lightly spray 7x11 baking dish with cooking spray. Pour tuna mixture into dish. Cover with aluminum foil..
Bake for 15 minutes. Remove foil & continue to bake for 20 minutes or until top is slightly crispy..
Remove from oven & let stand for 5 minutes. Enjoy!.

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