Recipe of Super Quick Homemade Hyderabadi chicken biriyani

Hyderabadi chicken biriyani.

Hyderabadi chicken biriyani

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, hyderabadi chicken biriyani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi chicken biriyani is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Hyderabadi chicken biriyani is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hyderabadi chicken biriyani using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi chicken biriyani:

{Get of Chicken.
{Get 4 of lbs.
{Take of Basmati rice.
{Get 21 of ounces/ 3 big glass full.
{Prepare of Spices.
{Prepare 2 spoons of ginger garlic paste.
{Make ready 2 spoons of coriander powder.
{Take 3 spoons of mirchi powder.
{Get 1 1/2 spoons of salt(adjust to taste).
{Get 1 spoon of pepper.
{Prepare 1 spoon of turmeric powder.
{Prepare 2 spoons of garam masala.
{Make ready 1 spoon of chicken masala powder.
{Take 2 spoons of chicken biriyani powder.
{Prepare of Vegetables.
{Get 1 of onion.
{Get 6 of green chili.
{Get 2 of bay leaves.
{Get 3 of cloves.
{Make ready 4 of star anise.
{Get of Oil.
{Get 6 spoons of oil.
{Make ready 3 spoons of ghee.

Instructions to make Hyderabadi chicken biriyani:

Clean the chicken with turmeric powder and water and dry it and mix it with the spices and add oil and leave it overnight.
Thinly slice the onions and fry it in ghee until brown and store onions seperately.
Soak the basmati rice for 1 hour and cook it in an open container while checking the rice repeatedly and cook until 75% done.
Take a big pan and put little oil and ghee and when hot, dump the marinated chicken and mix it well and put the fried onions and put on mid-low flame from now.
After 5 mins add half of the 75% cooked rice on the chicken and close the lid for 10 mins.
Remove the lid and add fried onions and biriyani masala and dump remaining rice in it and close for 30 mins.
Remove the lid and decorate with mint leaves and put ghee and a little saffron water on it.

So that's going to wrap it up with this exceptional food hyderabadi chicken biriyani recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!