Step-by-Step Guide to Make Perfect Sour Chinese stir fry marinade
Sour Chinese stir fry marinade.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, sour chinese stir fry marinade. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Sour Chinese stir fry marinade is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Sour Chinese stir fry marinade is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sour Chinese stir fry marinade:
- {Take 60 ml of light soy sauce.
- {Prepare 2 tbsp of Mirin.
- {Prepare 1.5 tbsp of Chinkiang vinegar.
- {Prepare 1 tbsp of fish sauce.
- {Make ready 1 tbsp of Shaoxing wine or dry sherry.
- {Prepare 1 tbsp of fresh ginger, minced.
- {Make ready 1 tbsp of corn starch.
- {Prepare 1/2 tbsp of garlic, minced.
- {Prepare 1/2 tbsp of sesame oil.
- {Prepare 1 tsp of sugar.
- {Prepare of Cilantro for garnish.
Steps to make Sour Chinese stir fry marinade:
- Mix all ingredients.
- Add meat of choice and marinade for 30-60 minutes.
- Stir fry vegetables with a tbsp of oil, and then remove from pan..
- Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked..
So that is going to wrap it up for this exceptional food sour chinese stir fry marinade recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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