Recipe of Perfect Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF

Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF.

Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vickys roasterbag chicken chasseur, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vickys roasterbag chicken chasseur, gf df ef sf nf using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF:

{Prepare of boneless chicken thighs.
{Prepare of large onion, sliced or 2 medium shallots.
{Take of button mushrooms, sliced thickly.
{Prepare of garlic, peeled and chopped finely.
{Prepare of beef tomatoes, deseeded and chopped.
{Take of chicken or beef stock.
{Prepare of dry white wine.
{Take of tomato puree.
{Take of cornstarch / cornflour.
{Take of thyme.
{Prepare of brown sugar.
{Get of paprika.
{Prepare of worcestershire sauce, see my free-from recipe link below.
{Make ready of oven roasting bag.
{Make ready of finely chopped parsley to garnish.
{Take of bacon, diced (optional but very tasty!).

Steps to make Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF:

Preheat the oven to gas 4 / 180C / 350°F.
Put the onion, mushrooms, garlic, tomatoes, bacon and chicken thighs into the roaster bag.
Mix the flour, paprika, sugar and thyme together.
Mix together the wine, the stock, tomato puree and worcestershire sauce https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
Add the liquid slowly to the flour mix stirring well to avoid lumps.
Pour into the roaster bag and tie the end off.
Gently shake the bag to coat the chicken well in the sauce.
Put in a roasting tray and cook for 45 - 50 minutes.
Serve with a handful of chopped parsley thrown over and with boiled potatoes or mash, steamed broccoli, carrots, peas etc.
This sauce can also be used for pork and beef.

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