Step-by-Step Guide to Prepare Any-night-of-the-week Masala roast whole Chicken

Masala roast whole Chicken.

Masala roast whole Chicken

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, masala roast whole chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Masala roast whole Chicken is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Masala roast whole Chicken is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have masala roast whole chicken using 14 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Masala roast whole Chicken:

{Make ready 1 kg of whole Chicken with skin on(1 kilogram).
{Prepare 1 tablespoon of Kashmiri red chilli powder.
{Make ready 1 teaspoon of Coriander powder.
{Make ready 1/2 teaspoon of Cumin powder.
{Make ready 1/2 teaspoon of Black pepper powder.
{Make ready 11/2 tsp of Ginger-garlic paste.
{Get 1 tablespoon of Honey.
{Get 1 tablespoon of white Vinegar.
{Prepare 3 tablespoon of melted Butter.
{Get 1 teaspoon of Salt.
{Get 2-3 of medium sized Potatoes.
{Take 2 of medium sized Onions.
{Prepare 2-3 pods of Garlic.
{Get 2 of Lemons.

Instructions to make Masala roast whole Chicken:

Clean and pat dry the chicken. Don't remove the skin. This will help to keep chicken moist..
Make a paste with ginger-garlic, chilli powder, coriander powder, cumin powder, pepper powder, honey, vinegar, salt and melted butter. Add little water if necessary..
With a brush apply the prepared paste all over the chicken and also inside the cavity and under the skin if there is any gap..
Make sure that the paste is coated all the parts of the chicken nicely..
Cover and keep aside for atleast 2-3 hours. It is best if you keep the marinated chicken overnight in the refrigerator..
Cut the vegetables into halves at the time of baking.I kept potatoes with skin on..
If chicken is in refrigerator, take out from it atleast one hour before baking..
Preheat oven at 220 degree C. for 10 minutes..
Take an oven proof dish. Pour some juices of chicken that released from the chicken in the dish..
Place potatoes, onions, garlic cloves and lemon at the bottom of the dish..
Put the chicken over the vegetables..
Place the dish in the pre heated oven. Keep both the rod of the oven on at the beginning..
After 15 or 20 minutes, turn off the top rod..
Bake for more 10 minutes. Then turn the chicken upside down to cook evenly..
Bake for 15 minutes more..
When the chicken is almost done, turn on the upper rod again to give a nice charred colour to the chicken..
When the top side gets charred, turn the chicken again to char the bottom side also..
Remove from oven when both sides of the chicken is roasted properly. It will take approximately 1 hour to roast the chicken completely..
Delicious juicy, moist, spicy and healthy roasted chicken is now ready to enjoy..
Serve hot with the roasted chicken flavoured vegetables in the side..

So that's going to wrap this up for this special food masala roast whole chicken recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!