Recipe of Quick Ginger Chicken Stir Fry

Ginger Chicken Stir Fry.

Ginger Chicken Stir Fry

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, ginger chicken stir fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ginger Chicken Stir Fry is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ginger Chicken Stir Fry is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have ginger chicken stir fry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Chicken Stir Fry:

{Prepare 1 1/2-2 lbs of chicken breast, cut into bite sized pieces.
{Get 2 1/2 tbsp of cornstarch.
{Make ready 2-3 tbsp of coconut oil.
{Get 1 1/2-2 cups of sliced carrots.
{Make ready 1 of sliced peppers(any color.).
{Take 2 cups of broccoli florets.
{Prepare 2-3 of garlic cloves, minced.
{Prepare 1/3 cup of honey.
{Prepare 1/4 cup of soy sauce/liquid aminos.
{Make ready 2 tbsp of rice vinegar.
{Prepare 2-3 tbsp of lemon juice.
{Make ready 2 tbsp of fresh ginger, grated.
{Get 2 tbsp of cold water.

Instructions to make Ginger Chicken Stir Fry:

In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated..
In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side..
Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side..
In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes..
Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes..
Enjoy!.

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