Recipe of Speedy Authentic Porcini and Cream Pasta

Authentic Porcini and Cream Pasta.

Authentic Porcini and Cream Pasta

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, authentic porcini and cream pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Authentic Porcini and Cream Pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Authentic Porcini and Cream Pasta is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have authentic porcini and cream pasta using 17 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Porcini and Cream Pasta:

{Take 100 grams of Pasta (long or short).
{Take 7 grams of Dried Porcini mushrooms.
{Take 30 ml of A. Extra virgin olive oil.
{Prepare 1 clove of Garlic (crushed with the back of your knife).
{Prepare 1/6 medium of Onion (sliced).
{Take 30 grams of Prawns or chicken thigh (prepare beforehand/ cut into bite sizes).
{Make ready 30 ml of White wine.
{Get 50 ml of B. Double cream.
{Take 40 ml of B. Milk.
{Take 1 pinch of Stock powder...B.
{Take 5 grams of Salted butter...B.
{Take 1/3 tsp of Plain flour (look at Helpful Hints).
{Take 1 of Salt...C.
{Make ready 1 of to tatste Pepper...C.
{Prepare 1 of Black pepper.
{Prepare 1 of Parsley (optional)...D.
{Prepare 1 of a(as needed) Parmesan cheese (optional)...D.

Instructions to make Authentic Porcini and Cream Pasta:

Cover the dried porcini in more than 60 ml of lukewarm water for at least 30 minutes to dehydrate..
After they have softened, drain the mushrooms. Save the soaking water for later use..
Put 3 L of water into a large pot and bring to the boil. Just before it comes to the boil add 2 tablespoons of salt (1 % to the water)..
The amount of salt in the pasta cooking water is a factor in deciding the resultant taste. Measure the salt precisely. *After (3) comes to the boil turn the heat to very low. Keep it constant..
Put A ingredients in a cold frying pan. Place the pan over a low heat and cook slowly until the garlic infuses its flavour into the oil..
After the bottom side of the garlic is golden brown turn over. Remove the garlic after both sides are golden brown..
Add the onion to (6) and sprinkle with C ingredients. Stir gently..
Add the prawns or chicken to (7) and sprinkle with C ingredients. * Put the chicken in with the skin sides down. Keep the heat lowish medium heat....
Add the white wine to (8) and cover with a lid. Steam the content of the pan and turn over the prawns or chicken half way through..
Meanwhile add the pasta to (4). Cook until al dente and drain the pasta 30 seconds to 1 minute earlier than the package instruction says. Cook the pasta over a low heat..
After (9) prawns or chicken are cooked through add (2) porcini and 50 ml of the soaking water..
When (11) starts to bubble turn the heat to low. Add B ingredients and heat slowly..
When it starts to bubble around the edges of (12) frying pan turn off the heat. Just before the pasta is cooked, add the flour and stir quickly..
Drain the pasta in a colander quickly (do not drain completely) and transfer the pasta including some of its cooking water to (13). Cook over a lowish medium heat..
When (14) starts to bubble and thickens, turn the heat off. Transfer to a serving dish and sprinkle with coarsely ground pepper..
Sprinkle with D ingredients, which are optional. The fragrant porcini will make a luxurious dish ^^.
I like to use both prawns and chicken, but enjoy different ingredients such as other kinds of mushrooms..
for porcini and cream risotto. Please have a try..

So that is going to wrap this up for this special food authentic porcini and cream pasta recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!