Recipe of Speedy Monkfish, Salmon and Shrimp Kebabs

Monkfish, Salmon and Shrimp Kebabs.

Monkfish, Salmon and Shrimp Kebabs

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, monkfish, salmon and shrimp kebabs. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Monkfish, Salmon and Shrimp Kebabs is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Monkfish, Salmon and Shrimp Kebabs is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook monkfish, salmon and shrimp kebabs using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Monkfish, Salmon and Shrimp Kebabs:

{Prepare of salmon tenderloins choped into 8 cubes.
{Prepare of monkfish cubes.
{Make ready of shrimps.
{Get of peeled orange divided into 4 pieces.
{Take of orange zest and juice.
{Get of olive oil.
{Get of bay leaves.
{Take of salt.
{Get of skewers.

Steps to make Monkfish, Salmon and Shrimp Kebabs:

Chop the salmon and monkfish into cubes..
Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish..
Sprinkle with salt and stir them well together..
Let it marinate for at least 30 minutes..
Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces..
Grill the kebabs approximately 10 minutes each side at 180°C..
Brush the kebabs with the marinade juice..

So that's going to wrap it up for this exceptional food monkfish, salmon and shrimp kebabs recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!