Simple Way to Make Speedy Chinese Peppersteak #4

Chinese Peppersteak #4.

Chinese Peppersteak #4

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, chinese peppersteak #4. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Peppersteak #4 is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Chinese Peppersteak #4 is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chinese peppersteak #4 using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Peppersteak #4:

{Take 1 lb of rump roast-shaved thin like lunch meat (ask your local butcher).
{Make ready 1 of red pepper cut into thin strips.
{Make ready 1 of green pepper cut ino thin strips.
{Prepare 1/2 large of sweet onion.
{Make ready 2 of green onions-chopped.
{Make ready 4 clove of garlic-finely minced.
{Make ready 3 tbsp of fresh minced ginger.
{Take 2 tsp of black pepper.
{Make ready 2 tbsp of sesame seeds.
{Get 1 of -10 1/2 oz can beef consomme.
{Get 3 tbsp of cornstarch.
{Take 1 cup of soy sauce (3/4 c. for marinade, 1/4 c. for dish).
{Prepare 1 cup of oyster sauce (3/4 c. for marinade, 1/4 c. for dish).
{Take 1/4 cup of honey.

Instructions to make Chinese Peppersteak #4:

Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes..
In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown..
Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes..
While beef is cooking, mix beef consomme and cornstarch until well combined..
After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well..
Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes..
Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!.

So that's going to wrap it up for this exceptional food chinese peppersteak #4 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!