Easiest Way to Make Speedy Sweet and sour pork in one pan

Sweet and sour pork in one pan.

Sweet and sour pork in one pan

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet and sour pork in one pan. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and sour pork in one pan is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Sweet and sour pork in one pan is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet and sour pork in one pan using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour pork in one pan:

{Get 1 1/2 pounds of pork loin cut into 1-2 inch cubes.
{Prepare 1/2 cup of cornstarch.
{Take 1 of ⁄4 cup vegetable or canola oil.
{Prepare of ----------------------------------------.
{Prepare of Sauce: (This is the best sauce I have ever made!).
{Prepare 1/2 cup of granulated sugar.
{Take 4 tablespoons of ketchup.
{Prepare 1/4 cup of white vinegar.
{Prepare 1/4 cup of apple cider vinegar.
{Prepare 1/3 cup of pineapple juice.
{Prepare 2 tablespoons of low sodium soy sauce.
{Take 1 tablespoon of garlic minced.
{Prepare of (I omitted the 1 tablespoon ginger minced).

Steps to make Sweet and sour pork in one pan:

Start the Rice before you cook the Pork.
In a large zip top bag, toss the pork pieces with the cornstarch well so every piece is covered. Set aside..
Add all the "Sauce" ingredients to a bowl and whisk together to combine. Set aside.
Add the vegetable oil to a large pan over medium- high heat..
Once the oil is hot, add the pork and fry on medium-high heat until crispy and golden. Toss the pieces to make sure you cook them evenly. Cook until golden and crispy, about 7-10 minutes..
Drain excess oil from pan..
Give the sauce a quick stir, as some ingredients are on the bottom of the bowl, and add it to the pan..
Stir to coat well the pork for about 30 seconds to 1 minute, until sauce has thickened..
If the sauce is not as thick as you want, mix separately 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the pan. (never had this issue).
Wait for the sauce to start to boil, after that remove the pan from heat..
Serve immediately with rice..
Sorry for no picture, but it didn't hag around long enough after cooking..

So that's going to wrap it up with this special food sweet and sour pork in one pan recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!