Simple Way to Prepare Any-night-of-the-week Dry Masala Chicken

Dry Masala Chicken.

Dry Masala Chicken

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, dry masala chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dry Masala Chicken is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Dry Masala Chicken is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have dry masala chicken using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dry Masala Chicken:

{Prepare of boneless chicken cut into square pcs,.
{Get of First Meritnation.
{Get of lemon juice,.
{Take of salt.
{Prepare of Second Meritnation.
{Take of dahi,.
{Take of haldi powder,.
{Take of red chilli powder,.
{Make ready of dhania powder,.
{Take of green chilli paste,.
{Take of Salt.
{Get of garlic paste,.
{Take of ginger paste,.
{Make ready of garam masala powder.
{Make ready of oil,.
{Prepare of mustard oil or desi ghee,.
{Take of med sized onion chopped finely,.
{Get of garlic cloves grated,.
{Take of Small pc of ginger grated.

Instructions to make Dry Masala Chicken:

Take a mixing bowl, add chicken, lemon juice & salt, mix it well. Keep it in the fridge for 1 hour..
Now take out the chicken, add all the given ingredients of second merination, again add lil salt, mix it well, keep it in the fridge for 1 hour..
Take a wok or pan, add oil or ghee, heat it..
Add garlic & ginger grated sauté it till light brown..
Now add onion, stir fry it until light brown. Add very lil salt also..
Add marinated chicken, stir fry it for a while..
Lower the flame now, cover it with the lid, cook it until oil separates..
Open the lid now, keep the flame low only, stir fry it until light brown. You can sprinkle some water if it starts burning..
Take out in a serving dish, garnish it with chopped dhania patta..
This dish can be served in main course as well as snack..

So that's going to wrap it up for this exceptional food dry masala chicken recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!