Steps to Make Super Quick Homemade Goulash

Goulash.

Goulash

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, goulash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Goulash is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Goulash is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have goulash using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Goulash:

{Prepare 2.5 lbs of lean ground beef.
{Make ready 2 of small onions chopped.
{Prepare 2/3 of red and yellow pepper chopped.
{Get 1 of &1/2 Tbs Minced garlic.
{Make ready 1 can of beef broth.
{Take 6 ounce of tomato paste.
{Make ready 1 quart of home canned tomato.
{Get 1 can of diced tomatoes for chili.
{Get 2 Tbs of Worcestershire.
{Get 1 tsp of oregano.
{Get 1 tsp of smoked paprika.
{Take 4-5 of fresh basil leaves chopped.
{Prepare 8 ounces of elbow macaroni.
{Get of to taste Salt/red pepper flakes.
{Take 2 Tbs of olive oil.

Steps to make Goulash:

Brown ground beef, drain and reserve.
In 2 Tbs olive oil sautee red pepper flakes, chopped peppers first then onion until soft.
Add all tomatoes and paste, beef broth, Worcestershire, garlic and other spice to vegetables and simmer until chopped tomatoes soften (about 1 hour).
While boiling macaroni add beef to tomato mixture and simmer.
When mac is cooked, add to rest stir and let sit 30 minutes before eating.
Garnish with shredded cheese.

So that is going to wrap it up for this exceptional food goulash recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!