Steps to Prepare Speedy Caramel Walnut Tarts

Caramel Walnut Tarts.

Caramel Walnut Tarts

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, caramel walnut tarts. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramel Walnut Tarts is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Caramel Walnut Tarts is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have caramel walnut tarts using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Walnut Tarts:

{Take 2 each of Store bought sheets of frozen puff pastry.
{Get 2 cup of Toasted walnuts.
{Take 3/4 cup of Maple syrup.
{Take 2 large of Eggs.
{Prepare 45 grams of Butter, melted.
{Make ready 4 tbsp of Plain flour.
{Get 1 tsp of Ground allspice.

Instructions to make Caramel Walnut Tarts:

Prepare tart base by lightly greasing a 35cm x 12cm loose-based tart tin, and laying the (defrosted) puff pastry on the base. Use both sheets so they overlay slightly in the centre and there is excess pastry hanging over the edges. Trim the edges with a knife and gently press the pastry to the sides of the tart tin..
To make walnut filling, mix eggs, melted butter and maple syrup together in a medium mixing bowl.
Add sifted flour and walnuts to the wet mixture and fold in until combined well..
Pour walnut filling into prepared tart tin and spread evenly..
Bake for 25 mins at 180deg celsius until golden.
Cool in tin before serving.

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