Steps to Prepare Favorite Italian stuffed peppers with turkey and quinoa

Italian stuffed peppers with turkey and quinoa.

Italian stuffed peppers with turkey and quinoa

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, italian stuffed peppers with turkey and quinoa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian stuffed peppers with turkey and quinoa is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Italian stuffed peppers with turkey and quinoa is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Italian stuffed peppers with turkey and quinoa:

{Get 2 Tbsp of avocado oil.
{Prepare 1/2 tsp of sweet paprika.
{Get 1/2 of Italian seasoning.
{Prepare 1/2 of onion.
{Get 2 of garlic cloves.
{Prepare 1 can of diced tomatoes.
{Prepare of Few dashes of Worcester sauce.
{Get 2 cups of favorite tomato sauce.
{Get 1/2 cup of red wine or white wine.
{Get 1 tsp of fresh Thyme.
{Prepare 1/4 cup of grated Parmesan.
{Take Packet of ground turkey.
{Get 4 of peppers.
{Get of Shredded cheese for top (mozz recommended).
{Get 1 1/2 cup of cooked quinoa.
{Get of Fresh basil for garnish.

Instructions to make Italian stuffed peppers with turkey and quinoa:

Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt..
Mix quinoa to the turkey mixture..
Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil..

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