Simple Way to Prepare Award-winning Malai Kabab with Chicken

Malai Kabab with Chicken.

Malai Kabab with Chicken

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, malai kabab with chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Malai Kabab with Chicken is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Malai Kabab with Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook malai kabab with chicken using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malai Kabab with Chicken:

{Prepare 1 kg of chicken (boneless here).
{Prepare 2 tbsp of Lemon juice.
{Prepare of As per taste Salt.
{Take of second step--.
{Make ready 3 of ground cardamoms.
{Prepare 1-2 tbsp of Ginger Garlic Paste.
{Take 2 tbsp of cashew paste.
{Make ready 2 tbsp of corn flour.
{Get 1 tsp of red chilli powder.
{Take 2 of green chilies chopped.
{Prepare 1 tsp of Cayenne.
{Take 1 tbsp of garam masala.
{Take 3 of step.
{Take 2 tbsp of cream.
{Get 1 tbsp of shredded cheese.
{Make ready 1 tsp of fenugreek / kasoori methi.
{Prepare 2 tbsp of thick yoghurt.
{Get 2 tbsp of cilantro / coriander.

Steps to make Malai Kabab with Chicken:

First, marinate the chicken in lemon and salt. Prep spices as shown (follow 1/2/3).
Marinate 6-8 hours for normal / 24 hours for mushy texture. Malai kabab is super tender..
In markets of Old Delhi, they serve with malai sauce dressing, onions and chat Masala. I did not have the patience to wait; we just chomped around the bbq..
How to make Malai dressing: Melt 1/2 Tbsp butter, add 2-3 tbsp heavy cream. Let it thicken. Add 1 tsp chaat masala and 1 tsp cumin powder. Mix well, add the chicken kabab pieces to coat evenly. Serve warm.

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