Simple Way to Make Homemade Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce

Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce.

Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oven roasted ribeye w/ shallot bleu cheese sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have oven roasted ribeye w/ shallot bleu cheese sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce:

{Get 1 of Ribeye.
{Prepare 2 tbsp of McCormicks steak seasoning.
{Make ready 1 tbsp of Olive oil.
{Prepare 1/3 cup of Beef broth.
{Prepare 1 tbsp of Margarine.
{Prepare 1 pinch of Rosemary.
{Make ready 1 pinch of Thyme.
{Make ready of Steak sauce.
{Make ready 1 of Shallot.
{Get of Blue cheese.
{Get 2 tbsp of Olive oil.

Steps to make Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce:

Start with rubbing the steak seasoning all over each side. Place in a bowl and pour olive oil, flipping over sides to spread oil. Cover bowl with seran wrap for 30 minutes. Meantime!! Heat the oven to 450. Place steak in shallow pan and put 1 T of butter on top, add beef broth, thyme and rosemary - place into the oven. Watch closely, once the top starts to brown and bubble, flip! If your ribeye is thick like mine was here, it'll take a little longer. Mine was around 20-25 minutes and came out beautifully rare! I flipped after 11. So leave a little longer for well done :).
now the sauce! Take the olive oil and sauté the shallots (make sure you mince the shallots) cook on medium to not burn. Let them simmer until a golden brown, add blue cheese to your liking! My boyfriend likes it cheesy and then I add chunks of blue cheese after. He loved it!! You can also add Worcestershire sauce to give it a little extra :).
To make this for two, just double up! Sauce makes enough for two already though..
Enjoy! 👌🍷.

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