Recipe of Homemade Keto Vegan Bread - Crusty Buns

Keto Vegan Bread - Crusty Buns.

Keto Vegan Bread - Crusty Buns

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, keto vegan bread - crusty buns. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Keto Vegan Bread - Crusty Buns is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Keto Vegan Bread - Crusty Buns is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have keto vegan bread - crusty buns using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Keto Vegan Bread - Crusty Buns:

{Prepare 2 cups (250 g) of ground almonds flour.
{Prepare 7-8 tbsp (40 g) of tbsps psyllium husks (fine crumbs or powder).
{Get 2 tsp of baking powder.
{Prepare 2 tsp of sweetener (e.g. Erythritol, Stevia, or Monk Fruit).
{Make ready 1/2 tsp of salt.
{Prepare 1 tsp of quick action yeast (optional).
{Take 1 tbsp of oil.
{Prepare 2 tsp of vinegar.
{Take 2 cups of hot water.

Steps to make Keto Vegan Bread - Crusty Buns:

Add all dry ingredients in a mixing bowl. Place aside..
In a separate bowl, add 2 cups of freshly boiled hot water, add 2 tsps of vinegar, mix well. (This step is just to create the correction ration of water to vinegar mixture, but I've never used the entire 2 cup mixture.).
Add oil in the dry ingredients, then pour in a small amount of the hot vinegar/water liquid and start kneading the dough. Add more liquid (a small amount at a time!) as you go till you reach a smooth and glossy texture..
Preheat the oven in 350°F. Gather the dough into a large ball and leave it to rest for 10-15mins..
Divide the bread dough into four portions and shape each portion into a ball shape. Place the dough balls on a greased baking tray. Press the dough balls gently to create a bun shape. Coat the top of the bread dough with oil. Sprinkle atop some sesame seeds..
Bake the bread dough in a 350°F preheated oven for 50-60mins till golden brown..
.

So that's going to wrap it up for this exceptional food keto vegan bread - crusty buns recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!